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Mise en Place

  • Mise en Place Logo Mise en Place Logo
  • Mise en Place Mise en Place
  • Proprietor Maryann Ferenc Proprietor Maryann Ferenc

A proprietor-style, chef-driven restaurant with national acclaim and local flavor. Established in 1986, Mise has been a culinary trendsetter in cuisine, wine and style in Tampa Bay. A continually changing menu, extraordinary wine list and inspired staff keep the dining and drinking fresh; a major renovation celebrating 20 years took the ambiance to a new level of enjoyable sophistication that writers have called the "perfect backdrop for champagne."

  • Lunch:
  • Dinner:
  • Average Price of Entree: $26
  • Private/Group Room:
  • Private/Group Room Capacity: 150
  • Total Restaurant Capacity: 160
  • Accept Reservations:
  • Full Facility Rental Available:
  • Major Credit Cards Accepted:
  • Dining Reservations:
  • Style: Fine Dining
  • Cuisine: American